What’s Amazake? It’s made by fermenting a mixture of steamed rice, rice koji (the Aspergillus oryzae fungus that’s also used in the making of miso and soy sauce) and water – just like sake. This process turns the starch into glucose and it stops there.
Benefits of Amazake
Amazake is lauded for its gut health-boosting probiotics and metabolism-boosting digestive enzymes, as well as being rich in vitamin B and nine essential amino acids. It’s full of ingredients to promote glowing skin and lustrous hair, and the high glucose level is essentially an energy shot. More benefits of Amazake